A barely there recipe for a barely there blog. Current favourite breakfast, tomatoes-that-taste-like-pizza on toast. Slice a beef tomato into discs and arrange in a single layer on a baking tray. Douse with olive oil, scatter with sea salt and pepper, add a few tiny slivers of garlic and a sprinkling of fresh (preferable) or dried thyme. Grill under a high heat for five minutes, scoop onto toast, eat.
Still here, still eating lots. Just not writing it down :-)
Back in the game!
ReplyDeleteIf only! Which reminds me, I have a fancy new app to check out now that the Christmas chaos has died down :-)
ReplyDeleteYes!
ReplyDeleteNow the fun's over we'll be reeling in weeks and weeks of celery soup, vegetable broth and nettle smoothies.
Bleugh, not likely :-)
ReplyDelete